Event description

Students have an outsized influence on shaping the academic ecosystem from the inside out, but their power is largely untapped. The Alt Protein Project is a global community of student groups that seeks to change that. We inspire, train, and empower students to transform their universities into engines for alternative protein research, education, and innovation, and—in so doing—we propel students to the forefront of the alternative protein movement. Read more about our community and apply to join. If you have any questions, join one of our information sessions for interested student organizers on February 16th to learn more about what it takes to join this vibrant community of leaders and change-makers. We offer two sessions to help accommodate different time zones so choose whichever one works best for you as we’ll cover the same topic in both sessions.

  1. Register here for the February 16th information session at 11 am EST / 8 am PST.
  2. If that time is not convenient for you, we also offer another information session on February 16th at 8 pm EST / 5 pm PST. You can register here for that session.
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The Alt Protein Project

Students play a pivotal role in building the alternative protein ecosystem. Explore how you can start a student group at your university to accelerate the global transition to the future…

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Apply to the Alt Protein Project

Interested in bringing the alternative protein field to your university? Apply to join our community of student movement-builders around the globe.

Upcoming events

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Virtual Event

Unlocking Canada’s Food Innovation Potential through Regulatory Modernization

Event description Canada’s food and health-product regulatory systems are at a turning point. On February 4, GFI’s Mackenzie B. will join government, academic, and industry experts for a workshop hosted…

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Virtual Event

The Business of Alt Protein: Plant-Based Meat Consumer Health Perceptions

Join GFI’s Associate Director of Market Research, Jody Kirchner, as she unpacks GFI’s latest research into consumers’ health beliefs, priorities, and behaviors, and what this means for the future of…

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Virtual Event

Enhancing the Flavor of Plant-based & Fermentation-derived Proteins

Join GFI and FFAR to learn about this new funding opportunity!

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Future of Protein Production – Chicago

GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.

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San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…