Industry Update: Alternative seafood
Event description
The webinar will cover:
- The commercial landscape, including new entrants, partnerships, and maturing commercial ecosystems.Â
- Private and public investment analysis.Â
- 2021 retail sales data.
- Opportunities in alternative seafood.
Meet the speakers
Marika Azoff
CORPORATE ENGAGEMENT SPECIALIST
Marika leads GFI’s Sustainable Seafood Initiative work with startups, investors, conventional seafood companies and other key players in order to increase investment in and production and sale of alternative seafood products.
Claire Bomkamp, Ph.D.
SENIOR SCIENTIST, CULTIVATED MEAT AND SEAFOOD
Claire focuses on analyzing the technical landscape of the cultivated seafood industry, identifying bottlenecks, and engaging researchers in order to move cultivated seafood technology forward.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
The Science of Alt Protein: Student research showcase, part 2
Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.
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Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
