Event description

As the global climate community gathers in New York this September, GFI will be on the ground at Climate Week NYC 2025—connecting with partners, sharing insights, and elevating the role of food system innovation in achieving climate goals.

Throughout the week, we’ll be participating in side events, panel discussions, and high-impact conversations centered around the intersection of food and climate. Our focus? Advancing alternative proteins as a climate solution that scales.

Stay tuned for updates on where we’ll be and how to connect with us during the week. We’re excited to be part of this critical moment for climate action—and to highlight how food system solutions can help drive meaningful change.

Upcoming events

View all events
Https://gfi. Org/wp content/uploads/2025/11/sci25061 soap webinar graphics dec header featured
Virtual Event

The Science of Alt Protein: Glycoengineering fungal cell factories — Implications for recombinant protein production

Join us to learn how using advanced gene-editing tools to reprogram fungi opens new possibilities for recombinant protein production.

Sensory evaluation of alternative proteins: a best practices guide
Virtual Event

Sensory evaluation of alternative proteins: A best practices guide

Learn how sensory science can drive the adoption of alternative proteins.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career: Shaping the Future of Food as a Plant Protein Scientist

Explore the path from food science to product innovation in this conversation on building a purpose-driven career in alternative proteins.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 10:30 pm ET.

Gfi knowledge partner icon
Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…