GFI at Climate Week NYC
Event description
As the global climate community gathers in New York this September, GFI will be on the ground at Climate Week NYC 2025—connecting with partners, sharing insights, and elevating the role of food system innovation in achieving climate goals.
Throughout the week, we’ll be participating in side events, panel discussions, and high-impact conversations centered around the intersection of food and climate. Our focus? Advancing alternative proteins as a climate solution that scales.
Stay tuned for updates on where we’ll be and how to connect with us during the week. We’re excited to be part of this critical moment for climate action—and to highlight how food system solutions can help drive meaningful change.
Upcoming events
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2026 Tufts Future Food Innovation Day
Join GFI President Bruce Friedrich at Tufts University’s 2026 Future Food Innovation Day, where he’ll participate in a morning fireside chat with Tufts professor and cell ag pioneer Dr. David…
The Science of Alt Protein: Microbial astaxanthin production and extraction strategy considerations
Learn how Professor Chatzifragkou is using microbial fermentation to turn rapeseed meal, an agricultural waste, into a useful, naturally sourced product.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 10:30 pm ET.
Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…
