Event description

Future Food-Tech is back in London on September 28-29, bringing together over 800 leaders from food brands, ingredient providers, pioneering entrepreneurs, and investors, to address the challenges in creating foods that are nutritious, accessible, and climate-smart.

The summit will not only include debates, panels and presentations but will also give delegates the opportunity to taste the future of food. Join GFI team members in attending the Future Food-Tech Alternative Proteins Summit for two days of lively sessions, networking, and delicious food.

Use code GFI10 for a discount!

Event location

1 Waterview Drive
London, United Kingdom
+ Google Map
View Venue Website

Meet the speakers

Linus pardoe

Linus Pardoe

UK POLICY MANAGER, GFI EUROPE

Linus leads GFI Europe’s work in the UK, supporting policymakers to optimise the policy and regulatory landscape so that the UK becomes a world-leader in sustainable proteins. He has a background in social policy and research.

Sophie armour

Sophie Armour

SENIOR COMMUNICATIONS MANAGER AND SPOKESPERSON, GFI EUROPE

Sophie leads GFI Europe’s communications team, and drives a positive narrative for sustainable proteins across Europe.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
McCormick Place West Building

Meet GFI at the 2026 NCSL Legislative Summit

GFI is collaborating with two leading organizations advancing food innovation: the Plant Based Foods Association and the Association for Meat, Poultry, and Seafood Innovation.

Woman speaking in front of crowd at an event
Virtual Event

Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals

Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.

Https://gfi. Org/wp content/uploads/2026/07/sci26027 webinar graphics soap aug header featured
Virtual Event

The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability

Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.

An illustration of the world with trees and windmills in the background
InterContinental London

The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow

Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.