Future Food-Tech London: Innovation and Investment from Farm to Fork
Event description
Future Food-Tech is back in London on September 28-29, bringing together over 800 leaders from food brands, ingredient providers, pioneering entrepreneurs, and investors, to address the challenges in creating foods that are nutritious, accessible, and climate-smart.
The summit will not only include debates, panels and presentations but will also give delegates the opportunity to taste the future of food. Join GFI team members in attending the Future Food-Tech Alternative Proteins Summit for two days of lively sessions, networking, and delicious food.
Use code GFI10 for a discount!
Event location
Meet the speakers
Linus Pardoe
UK POLICY MANAGER, GFI EUROPE
Linus leads GFI Europe’s work in the UK, supporting policymakers to optimise the policy and regulatory landscape so that the UK becomes a world-leader in sustainable proteins. He has a background in social policy and research.
Sophie Armour
SENIOR COMMUNICATIONS MANAGER AND SPOKESPERSON, GFI EUROPE
Sophie leads GFI Europe’s communications team, and drives a positive narrative for sustainable proteins across Europe.
Upcoming events
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Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
