Food 4 Thought 2025
Event description
Food 4 Thought 2025 is a three-day immersive event hosted at Harvard University, uniting students, researchers, policymakers, and industry leaders to reimagine the future of food. Following a successful inaugural event that welcomed over 400 attendees from 60 universities across 15 countries, this year’s festival will expand its reach and impact, offering:
- Dynamic discussions on alternative proteins, food security, and climate resilience
- GFI’s theory of change and strategies for accelerating food innovation
- The role of policy in shaping a more equitable and sustainable food system
- Opportunities for students to engage with industry pioneers and explore career pathways
GFI’s Bruce Friedrich will deliver a keynote presentation on these topics, providing a roadmap for transforming global food production. The event will also feature hands-on programming, networking opportunities, and funding support for student-led initiatives.
Event location
Meet the speaker
Bruce Friedrich
PRESIDENT AND FOUNDER, GFI
Bruce Friedrich is the founder and president of the Good Food Institute (GFI), an international nonprofit dedicated to reimagining the future of the food system through innovative and collaborative approaches. He oversees GFI’s global strategy, working with teams across the United States, Asia Pacific, Brazil, Europe, India, and Israel to drive meaningful change in alternative protein innovation.
A TED Fellow, Y Combinator alum, and recognized leader in food innovation, Bruce has written for the Wall Street Journal, Foreign Policy, CNN, Nature Food, Los Angeles Times, Wired, and more. His 2019 TED Talk on the future of food has been viewed over 2.4 million times and translated into 30 languages.
Bruce holds degrees from Georgetown Law, Johns Hopkins University, and the London School of Economics. A passionate advocate for a better food system, he also enjoys biking in heavy traffic.
Upcoming events
View all events
Driving down costs for fermentation ingredients: Recommendations from techno-economic data
Join us for a webinar unpacking the cost competitiveness of fermentation-derived ingredients and how to reduce production costs based on insights from a new report!
Plant-Based Revolution! Climate Action Party
Join GFI’s Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices…
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.
The Science of Alt Protein: Cell cultures with seafood relevant marine species
Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…
