Fermentation-Enabled Alt Protein Summit

Name: Fermentation-Enabled Alt Protein Summit
Start: 2023-01-31T08:00:00-05:00
End: 2023-02-02T17:00:00-05:00
Location: Grand Hyatt at SFO

Past

January 31, 2023 @ 8:00 am – February 2, 2023 @ 5:00 pm Pacific Time

The Fermentation-Enabled Alternative Proteins Summit is the only industry-led, end-to-end meeting designed to scale-up production platforms to commercialize clean-label, animal-free, and regulatory-approved alternative meat, dairy, eggs, seafood, and functional protein ingredients.

Event description

The 3rd Fermentation-Enabled Alternative Proteins Summit will return to San Francisco in January with a brand-new, two-tracks program. The summit is the only industry-led, end-to-end meeting designed to scale-up production platforms to commercialize clean-label, animal-free, and regulatory-approved alternative meat, dairy, eggs, seafood, and functional protein ingredients. Register to be part of the global community to streamline product development and commercialization.

This year’s agenda will include dedicated technical and commercial content, catered for the following professions:

Upstream Bioprocess Fermentation Leads
Downstream Bioprocess/Fermentation Leads
Protein Formulation Experts
Process Engineers & Chemists
Chief Flavorists

CTO & Manufacturing Officers
Chief Commercial Officers
Marketing & Brand Leads

The summit will help attendees advance their technical capabilities and develop their commercial know-how, supporting their bioprocessing and commercial scale-up to bring next-gen products to consumers safely and cost-effectively!

Event location

Grand Hyatt at SFO

55 S McDonnell Rd
San Francisco, California 94128 United States + Google Map

GFI speakers

Audrey Gyr

STARTUP INNOVATION SPECIALIST

Audrey Gyr serves as GFI’s Startup Innovation Specialist, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry.

More about Audrey