Fermentation-Enabled Alt Protein Summit
Event description
The 3rd Fermentation-Enabled Alternative Proteins Summit will return to San Francisco in January with a brand-new, two-tracks program. The summit is the only industry-led, end-to-end meeting designed to scale-up production platforms to commercialize clean-label, animal-free, and regulatory-approved alternative meat, dairy, eggs, seafood, and functional protein ingredients. Register to be part of the global community to streamline product development and commercialization.
This year’s agenda will include dedicated technical and commercial content, catered for the following professions:
- Upstream Bioprocess Fermentation Leads
- Downstream Bioprocess/Fermentation Leads
- Protein Formulation Experts
- Process Engineers & Chemists
- Chief Flavorists
- CTO & Manufacturing Officers
- Chief Commercial Officers
- Marketing & Brand Leads
The summit will help attendees advance their technical capabilities and develop their commercial know-how, supporting their bioprocessing and commercial scale-up to bring next-gen products to consumers safely and cost-effectively!
Event location
GFI speakers
Audrey Gyr
STARTUP INNOVATION SPECIALIST
Audrey Gyr serves as GFI’s Startup Innovation Specialist, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry.
Adam Leman
LEAD SCIENTIST, FERMENTATION
Adam is focused on the development of biomass fermentation and precision fermentation biotechnology for food protein.
Upcoming events
View all events
Cell growth modeling review for cultivated meat production: Recommendations to improve techno-economic models
Join report authors to learn what current data reveal, where critical gaps remain, and the research priorities shaping more accurate and scalable techno-economic models for cultivated meat production.
California Circular Bioeconomy Summit (BioCirCA)
Join GFI’s Jeremy Eltz at BioCirCA for forward-looking conversations on transforming waste into opportunity—and unlocking the power of bio-based innovation.
COP30: United Nations Climate Change Conference
COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Supporting growers and rural communities: resilience through protein diversification
Event description This fall, GFI and Pulse Canada are partnering to launch The Pulse Chain: From Growers to Global Protein Markets, an interactive webinar series that brings growers and food…
Growing the Future: How New Farming Frontiers Are Transforming Protein
Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
The Science of Alt Protein: Application-driven design of plant protein gels
Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
