Event description

In a rapidly changing world, the food industry is at a crossroads where innovation must align with shifting consumer preferences and global challenges. As the demand for sustainable, nutritious, and accessible food grows, businesses must adapt to stay competitive and relevant.

Key Topics We’ll Explore:

  • Consumer-Centric Innovations: Explore how global trends and emerging technologies are shaping food innovation to meet consumer demands for taste, nutrition, and affordability.
  • Strategic Partnerships: Highlight the opportunities for collaboration between commodity producers and CPGs on streamlining operations, reducing waste, and developing products that meet evolving consumer demands.
  • Scaling for Impact: Discuss methods for effectively scaling these innovations, achieving broader access to nutritious and sustainable food options, while maintaining product integrity and adaptability.

This is your chance to hear from leading voices in the food and agriculture industry and gain valuable insights into the future of food innovation. Join us as we explore key trends, challenges, and opportunities.

GFI speaker

Emma ignaszewski

Emma Ignaszewski

DIRECTOR OF CORPORATE ENGAGEMENT, GFI

Emma Ignaszewski oversees the corporate engagement team’s direct outreach group. Emma has previously overseen GFI’s market and consumer insights zone and CE’s project management team, helping to build and grow the alternative protein research agenda and State of the Industry series. Before GFI, she worked in strategy, marketing, and communications in the design industry as well as in the health education and access sector. She has a background in the TED community, founding and curating regional TEDx events and helping thinkers hone their ideas worth spreading. She holds a BA in English with a concentration in Creative Writing from Cornell University.


Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
UC Davis Conference Center

iCAMP 25: Cultivated Meat & Alternative Protein Summit

Don’t miss Bruce Friedrich, GFI’s president and founder, as he joins iCAMP 25 to discuss the intersection of innovation, investment, and policy in accelerating sustainable protein solutions.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Join us for a conversation with Julianna Madigan as she shares her journey blending academic research and industry innovation in alternative proteins.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
The Diamond

NAPIC Inaugural Conference 2025

The NAPIC Inaugural Conference aims to convene a diverse group of stakeholders—including industry leaders, innovators, researchers, investors, and policymakers—to explore and advance the latest developments in alternative protein innovation.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

GFI at Climate Week NYC

GFI is heading to Climate Week NYC! Join us as we spotlight how alternative proteins can help feed a growing population while protecting our planet.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Minneapolis, MN

Reuters Events Transform Food & Agriculture USA 2025

Join GFI’s Senior Vice President of Corporate Engagement, Caroline Bushnell at Reuters Events: Transform Food & Agriculture in Minneapolis.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

Gfi knowledge partner icon
Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…