Event description

Cultivated meat promises to solve some of the world’s most urgent problems, including feeding ten billion people by 2050, preserving ocean ecosystems, and reducing animal agriculture’s impact on the climate. Yet, to fulfill this promise requires that the cultivated meat field first develop efficient processes that create desirable products.

The Cultivated Meat Modeling Consortium (est. 2019) believes using computational modeling can accelerate the optimization of both processes and products, enabling the field to mature into an industry years before it otherwise would, while also reducing the cost of that transformation. Their aim is to develop the computational modeling technologies needed to achieve this acceleration.

Join us on March 24th to hear directly from engineers and scientists involved in CMMC projects and their journey thus far.

Meet the presenters

Cmmc logo

Cultivated Meat Modeling Consortium

The mission of the Cultivated Meat Modeling Consortium (CMMC) is to accelerate the delivery of affordable high-quality cultivated meat products the consumer market demands. The members’ vision is to collaborate on the development of computational modeling approaches the industry can use to optimize growth processes and product characteristics.

Upcoming events

View all events
Scientists looking at a microscope in a lab
Virtual Event

Enhancing the Flavor of Plant-based & Fermentation-derived Proteins

Join GFI and FFAR to learn about this new funding opportunity!

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Georgetown University

Environmental Film Festival in the Nation’s Capital – 2026 Preview Event

For the second year in a row, GFI is teaming up with the Environmental Film Festival in the Nation’s Capital—this time for their exclusive 2026 Preview Event!

An overhead view of various beans
Virtual Event

The Science of Alt Protein: Bean breeding and genetics for sustainable protein production

Learn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

Future of Protein Production – Chicago

GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…