Event description

Cultivated meat promises to solve some of the world’s most urgent problems, including feeding ten billion people by 2050, preserving ocean ecosystems, and reducing animal agriculture’s impact on the climate. Yet, to fulfill this promise requires that the cultivated meat field first develop efficient processes that create desirable products.

The Cultivated Meat Modeling Consortium (est. 2019) believes using computational modeling can accelerate the optimization of both processes and products, enabling the field to mature into an industry years before it otherwise would, while also reducing the cost of that transformation. Their aim is to develop the computational modeling technologies needed to achieve this acceleration.

Join us on March 24th to hear directly from engineers and scientists involved in CMMC projects and their journey thus far.

Meet the presenters

Cmmc logo

Cultivated Meat Modeling Consortium

The mission of the Cultivated Meat Modeling Consortium (CMMC) is to accelerate the delivery of affordable high-quality cultivated meat products the consumer market demands. The members’ vision is to collaborate on the development of computational modeling approaches the industry can use to optimize growth processes and product characteristics.

Upcoming events

View all events
Two scientists working in a laboratory
Virtual Event

How alternative protein companies can work with the U.S. National Laboratories

Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.

An illustration of the world with trees and windmills in the background

The Future of Protein Forum @ SXSW (Regen House)

GFI is bringing protein diversification to SXSW.

An illustration of the world with trees and windmills in the background
Virtual Event

High-Impact Giving Strategies for Reducing Biodiversity Loss

GFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.

An illustrative graphic of a microscope on a stack of books
San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Politics and Prose at The Wharf

Bruce Friedrich at Politics & Prose

Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Johns Hopkins University

Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation

Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
NC State University

Alternative Protein Symposium: Bridging Science and Society

Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Animal-Free Meat: The Next Agricultural Revolution

Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.