Commercial fermentation: Opportunities and bottlenecks
Event recording
Event description
Alternative protein companies face significant challenges in securing fermentation manufacturing capacity as they scale their technologies to reach commercial reality. Building the manufacturing capacity to bring a novel fermentation-based product to market is the largest hurdle for promising alternate protein companies. Seasoned industry consultant Mark Warner will provide an introduction to the current state of the industry in contract fermentation and outline the process for facility identification, qualification and contracting. The ~35 minute presentation will be followed by ~20 minutes of audience Q&A, which will be facilitated through the Zoom Q&A feature.
Topics include:
- Current size and capability of the industrial biotechnology contract fermentation market.
- What are CMOs, CROs, and pilot facilities, and how are they different?
- Comparison of various contract fermentation options.
- Case study: Real-world examples of common contract fermentation screening processes.
- Audience Q&A.
Meet our presenter
Mark Warner is an industry leader with significant experience in commercialization of first-of-a-kind biotechnologies from bench-top to commercial reality. He has held executive level positions for leading advanced biotechnology companies including Impossible Foods and Solazyme. His primary focus is on cellular agriculture and he has consulted with over 50 startup companies working to bring novel biotechnologies to commercial scale. He is a registered professional chemical engineer and the Founder of Warner Advisors LLC.
Upcoming events
View all events
How alternative protein companies can work with the U.S. National Laboratories
Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.
High-Impact Giving Strategies for Reducing Biodiversity Loss
GFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.
Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…
Bruce Friedrich at Politics & Prose
Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.
Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation
Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between…
Alternative Protein Symposium: Bridging Science and Society
Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
