California Circular Bioeconomy Summit (BioCirCA)
Event description
The California Circular Bioeconomy Summit—BioCirCA—is BEAM Circular’s annual gathering of changemakers committed to building a climate-smart, community-focused economy. GFI’s Jeremy Eltz will be among the featured speakers at this year’s summit, contributing to the dynamic discussions that explore how bio-based manufacturing and new economic models can turn waste into revenue, create quality jobs, and advance environmental resilience.
BioCirCA convenes industry leaders, educators, researchers, policymakers, students, and community partners from across sectors. It’s a unique opportunity to engage with the collaborative energy powering California’s circular bioeconomy—and to discover real-world strategies for scaling sustainable innovation.
Event location
GFI speaker
Jeremy Eltz, Ph.D.
EDUCATION AND WORKFORCE DEVELOPMENT MANAGER
Jeremy Eltz will work to develop and support the education and workforce pipeline for the alternative protein industry. Prior to joining GFI, Jeremy Eltz served as the Director of Rural Education at the Center of Excellence in Leadership of Learning at the University of Indianapolis. Jeremy began his career as a research scientist and middle school teacher, before joining the Indiana Department of Education in 2012. During his time at the IDOE, Jeremy created and implemented the state’s first STEM plan—which resulted in the adoption of new STEM programs and pathways in K-12 education across the state. Jeremy has a bachelor’s in biology from Indiana University Bloomington, a master’s degree in teaching from Marian University, a PhD in educational leadership from Indiana State, and a school superintendent’s license. He currently resides in Carmel, Indiana, with his wife, Missy, and two daughters, Macy and Mallory.
Upcoming events
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The Business of Alt Protein: Messaging to drive consumer adoption of plant-based foods
Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with…
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
Building Your Alt Protein Career: Gastronomic science
Join us to learn how gastronomic science can be translated into high-impact food solutions.
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
The Business of Alt Protein: Consumer taste preferences in dairy-free products
Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
The Climate Challenge & Protein Diversification for the Global South
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…
The Science of Alt Protein: Transforming waste to fungal mycoprotein
Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.
