Event description

The Summit, supported by Foundation for Food & Agriculture Research (FFAR), aims to bring together partners to increase and accelerate investment in and support for agriculture and food systems innovation for climate action.

The Summit is a premier global event “for the partners, by the partners” that will provide a game-changing platform for AIM for Climate partners to raise ambition and amplify their work in climate-smart agriculture and food systems innovation. This event will bring together policymakers, industry leaders, producers, civil society groups, and scientists and researchers worldwide to drive rapid and transformative climate action.

Event location

1331 Pennsylvania Avenue NW
Washington, District of Columbia 20004 United States
+ Google Map

GFI speakers

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Bruce Friedrich

PRESIDENT AND FOUNDER

Bruce Friedrich serves as GFI’s chief thought leader and relationship-builder, working in close partnership with GFI’s global teams and food system stakeholders around the world.

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Caroline Bushnell

VICE PRESIDENT, CORPORATE ENGAGEMENT

Caroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry.

Upcoming events

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Virtual Event

Alt Protein Pipelines: Building a customized course around open-access resources

Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.

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Omni Tempe Hotel at ASU

Society of Environmental Journalists Annual Conference 2025

Join GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential…

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Machine Learning and Artificial Intelligence in Alternative Proteins

Join the Johns Hopkins Alt Protein Project on April 23rd for an insightful conversation on the role of machine learning and artificial intelligence in advancing alternative protein technology.

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James H. Clark Center Auditorium

Re-Thinking Food: From Plate to Planet

Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations…

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Virtual Event

Agriculture 2.0: How technological innovation can help us sustainably feed 10 billion people and save our planet

Event description Agriculture 2.0 will examine the transformative power of intersecting advancements in AI, genetics, and biotechnology to reimagine how we grow food. These tools offer enormous potential to increase…

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Oregon Convention Center

2025 AOCS Meeting (American Oil Chemists’ Society)

Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.

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Boundary Stone Partners Office

DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current Climate

​Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and…

Plates of various prepared alternative protein dishes
Virtual Event

Protein diversification: A strategic lever for sustainable impact

What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate…