Event description

The Summit, supported by Foundation for Food & Agriculture Research (FFAR), aims to bring together partners to increase and accelerate investment in and support for agriculture and food systems innovation for climate action.

The Summit is a premier global event “for the partners, by the partners” that will provide a game-changing platform for AIM for Climate partners to raise ambition and amplify their work in climate-smart agriculture and food systems innovation. This event will bring together policymakers, industry leaders, producers, civil society groups, and scientists and researchers worldwide to drive rapid and transformative climate action.

Event location

1331 Pennsylvania Avenue NW
Washington, District of Columbia 20004 United States
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GFI speakers

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Bruce Friedrich

PRESIDENT AND FOUNDER

Bruce Friedrich serves as GFI’s chief thought leader and relationship-builder, working in close partnership with GFI’s global teams and food system stakeholders around the world.

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Caroline Bushnell

VICE PRESIDENT, CORPORATE ENGAGEMENT

Caroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry.

Upcoming events

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Virtual Event

The Science of Alt Protein: Bridging functionality gaps through hybrid food design

Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.

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Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins

Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.