2024 IFANCA-Food Diversity Innovation Program Symposium
Event description
This event is hosted by The Food Science & Technology Department in collaboration with IFANCA’s Food Diversity and Innovation Program (FDIP). The symposium is in conjunction with the joint Alamo and Longhorn section meeting. Don’t miss this unique opportunity to explore the fascinating world of alternative proteins and their potential to shape the future of food!
Event location
Meet the speaker
Matt Hotze, Ph.D.
SENIOR DIRECTOR OF SCIENCE AND TECHNOLOGY, GFI
Matt has twenty years of experience in research, academic publishing, and science leadership. He holds a bachelor’s degree in chemistry from the University of Notre Dame, a master’s degree in environmental engineering from Rice University, and a doctorate in environmental engineering from Duke University. He loves working with the team to improve taste, nutrition, and price for people while creating a sustainable food system for our planet.
Upcoming events
View all events
The Business of Alt Protein: What founders need to know about M&A for mission-driven companies
Join GFI for a Business of Alt Protein webinar featuring a presentation from Tuck Advisors on mergers and acquisitions for mission driven companies.
The Science of Alt Protein: Nature and nurture—Cell lines and media
Discover opportunities for the convergent development of both cell lines and media for cultivated meat.
