Developing continuous cell lines for cultivated seafood
Featured
Virtual Event
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
7 events found.
Events
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Meet GFI at the 2026 NCSL Legislative Summit
McCormick Place West Building 2301 S. Indiana Ave, Chicago, Illinois, United StatesGFI is collaborating with two leading organizations advancing food innovation: the Plant Based Foods Association and the Association for Meat, Poultry, and Seafood Innovation.
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Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
FeaturedVirtual EventJoin charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
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The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability
FeaturedVirtual EventLearn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
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The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
The Commonwealth of California +1 moreBruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
FeaturedVirtual EventCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
FeaturedVirtual EventCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
