How alternative protein companies can work with the U.S. National Laboratories
Featured
Virtual Event
Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.
9 events found.
Events
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The Future of Protein Forum @ SXSW (Regen House)
GFI is bringing protein diversification to SXSW.
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High-Impact Giving Strategies for Reducing Biodiversity Loss
Virtual EventGFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.
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Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
San Francisco Marriott Marquis 780 Mission St, San Francisco, California, United StatesFrom modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on scaling alt protein biomanufacturing.
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Bruce Friedrich at Politics & Prose
Politics and Prose at The Wharf 610 Water St SW, Washington, District of ColumbiaMeat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future - with Nicolás Rivero.
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Meat: The Next Agricultural Revolution
Bahen Centre for Information Technology 40 St George St, Toronto, ON, CanadaBruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.
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Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation
Johns Hopkins University Baltimore, MarylandEvent description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between […]
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Alternative Protein Symposium: Bridging Science and Society
NC State University 840 Oval Dr, Raleigh, North CarolinaJoin Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
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Animal-Free Meat: The Next Agricultural Revolution
Virtual EventCome learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
