Enhancing the Flavor of Plant-based & Fermentation-derived Proteins
Featured
Virtual Event
Join GFI and FFAR to learn about this new funding opportunity!
8 events found.
Events
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Environmental Film Festival in the Nation’s Capital – 2026 Preview Event
Georgetown University 3700 O St NW, Washington, District of Columbia, United StatesFor the second year in a row, GFI is teaming up with the Environmental Film Festival in the Nation’s Capital—this time for their exclusive 2026 Preview Event!
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Apply to join the Alt Protein Project
FeaturedVirtual EventApplications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
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The Science of Alt Protein: Bean breeding and genetics for sustainable protein production
FeaturedVirtual EventLearn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.
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Apply to join the Alt Protein Project
FeaturedApplications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
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Future of Protein Production – Chicago
GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.
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Informational Hearing – How the Alternative Protein Industry Helps Cultivate California’s Circular Agricultural Bioeconomy
UC Davis Conference Center 550 Alumni Ln, Davis, CaliforniaHybrid EventCalifornia’s agricultural future is circular—and alternative proteins are at the center of it.
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Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
San Francisco Marriott Marquis 780 Mission St, San Francisco, California, United StatesFrom modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on scaling alt protein biomanufacturing.
