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      • Plant-based meat
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      • Network database
    • Research tools
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      • Literature library
      • Cell line database
      • Alternative seafood data
    • Research funding
      • Research Grant Program
      • GFI-funded research
      • Research grants tracker
      • Research funding database
    • Technical analyses & reports
      • Fermentation manufacturing capacity
      • Plant-based LCA
      • Commodity crop sidestreams
      • Amino acid cost & supply
      • Sensory evaluation
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      • Career portal
      • Free online course
    • Newsletter signup
    • Join the researcher directory
    • Meet our experts
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    • Industry landscape
      • State of the Industry
      • Company database
      • Alt protein career portal
    • Market insights
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      • Plant-based meat sales deep dive
      • Foodservice sales
      • Consumer insights
    • Investment
      • Investor due diligence support
      • Fundraising database
    • Entrepreneurship
      • Mentor program
      • Investor directory
      • Startup manual
      • Map of incubators
      • Partnering with corporates
      • Partnering with foodservice
    • Manufacturing & production
      • Funding the build
      • ESG framework
      • Protein primer
      • Life cycle assessment guide
      • Contract manufacturing database
      • Production facilities database
    • Retail
      • Marketing guide
      • Merchandising guide
      • Pricing and promotion
    • Foodservice
      • Promoting plant-based menus
      • Foodservice market data
    • Why alt proteins?
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
  • Policy
    Policy
    • Featured resource
      • American national competitiveness & the future of meat
    • Policy initiatives
      • Securing public funding for research
      • Ensuring a clear path to market
      • Advocating for fair labeling
    • Key policy resources
      • The State of Global Policy report
      • Recommendations for the Trump Administration
      • Opportunities for farmers and agriculture
      • Open-access research is needed
      • Food label censorship
    • Newsletter signup
    • Meet our experts
    • Advance alt protein
  • Solutions
  • Initiatives
    Initiatives
    • Global challenges
      • Climate
      • Biodiversity
      • Food security
      • Global health
    • Effective solutions
      • Advancing solutions for alternative proteins
      • State of the Industry Reports
      • Plant-based retail market overview
      • Seafood data: ATLAS & PISCES
      • Cell line repository
    • Mobilizing talent
      • Research grants
      • Securing government funding
      • Research funding database
      • The Alt Protein Project
    • Fostering partnerships
      • Sustainable Seafood Initiative
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • GFIdeas Community
      • Alternative protein researcher directory
  • Engage
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10 events found.

Events

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Today
  • April 2026

  • Tue 14
    A group of students sitting together working on laptops

    Academic Research Challenge information session

    Featured April 14 @ 10:00 am - 11:00 am EDT
    Virtual Event

    Join an information session to learn more about the challenge topics and application requirements!

  • Tue 14

    Building Your Alt Protein Career: Gastronomic science

    Featured April 14 @ 12:00 pm - 1:30 pm EDT
    Virtual Event

    Join us to learn how gastronomic science can be translated into high-impact food solutions.

  • Tue 14
    A group of students sitting together working on laptops

    Academic Research Challenge information session

    Featured April 14 @ 8:00 pm - 9:00 pm EDT
    Virtual Event

    Join an information session to learn more about the challenge topics and application requirements!

  • Thu 16
    Dairy-free yogurt with berries and granola

    The Business of Alt Protein: Consumer taste preferences in dairy-free products

    Featured April 16 @ 12:00 pm - 1:00 pm EDT
    Virtual Event

    Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR's new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free spectrum.

  • Mon 20
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    Animal-Free Meat: The Next Agricultural Revolution

    April 20 @ 12:00 pm - 2:00 pm EDT
    Virtual Event

    Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.

  • Tue 21
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    The Climate Challenge & Protein Diversification for the Global South

    April 21 @ 3:00 pm - 5:00 pm EDT
    Carnegie Endowment for International Peace 1779 Massachusetts Ave NW, Washington, DC, United States

    Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production can advance climate resilience, economic development, and food security across the Global South.

  • Tue 21
    An illustration of the world with trees and windmills in the background

    DC Climate Week Leadership Forum – Future Food Fireside Chat

    April 21 @ 4:30 pm - 4:50 pm EDT
    Martin Luther King Jr. Memorial Library 901 G St NW, Washington, DC, United States

    Bruce Friedrich joins DC Climate Week for a conversation on how rethinking meat can help tackle climate, protect nature, and expand what’s possible for food.

  • May 2026

  • Fri 1

    The Science of Alt Protein: Transforming waste to fungal mycoprotein

    Featured May 1 @ 1:00 pm - 2:15 pm EDT
    Virtual Event

    Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.

  • Tue 5
    A group of people at a table with notebooks and laptops

    Proposal Writing Workshop: Tips and tricks for securing alternative protein funding

    Featured May 5 @ 12:00 pm - 5:00 pm EDT
    Virtual Event

    Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.

  • Tue 5
    An illustration of the world with trees and windmills in the background

    SynBioBeta 2026

    May 5 @ 1:55 pm - 2:10 pm EDT
    San Jose McEnery Convention Center 150 W San Carlos St, San Jose, California, United States

    Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science, built for scale, and critical to the future of food.

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The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.