That’s a wrap! What’s ahead
Join Ezra Klein live as he interviews Bruce Friedrich at the end of GFC 2021, with key takeaways and reflections from a global team of GFI’ers.
Good Food Conference 2021
Contract manufacturing: Constraints and opportunities
Explore the current co-man landscape, how existing CMO’s are moving into alt proteins, and challenges for startups working with co-mans.
Label censorship
Learn about the importance of truthful alternative protein labeling for safety, legality, and consumer acceptance.
Alternative seafood as an ocean policy priority
Why governments should support alternative seafood as an ocean sustainability solution.
Advancing solutions to key challenges: Sensory
Taste is the #1 barrier to consumer adoption. What are the biggest sensory challenges—and what promising innovations are on the horizon?
Advancing solutions to key challenges: Infrastructure
Join this discussion on commercializing ingredients, scaling manufacturing capacity, infrastructure funding gaps, and more.
Cultivated meat path to market
Learn how the Singaporean and U.S. governments are ensuring the safety of cultivated meat as it comes to market.
Day 3: Keeping our eyes on the road
Join GFI vice president of policy Jessica Almy and cross-sector colleagues as they discuss near-term milestones that will get us on a path to 2050.
What will it take for alt proteins to feed the world?
Join GFI's university innovation team to reflect on what it will take for our community to overcome the barriers to feeding the world with alternative proteins.
How students will lead the alternative protein revolution
Meet students from around the world who are playing a pivotal role in building the alternative protein ecosystem.
