Priera Panescu Scott is focused on analyzing plant-based meat and proteins and how to best expedite their progress. Areas of Expertise: food and agriculture systems, materials science, polymer chemistry, plant-based ingredients
Elliot Swartz analyzes scientific progress and bottlenecks in cultivated meat. Areas of expertise: cultivated meat: cell culture media, costs, and environmental impact
Amy leads GFI's scientific ecosystems team to build research and training communities around the globe. Areas of expertise: scientific field-building, design thinking, public speaking, community-building
Claire Bomkamp is focused on cultivated seafood and driving forward GFI's Sustainable Seafood Initiative. Areas of expertise: the science and technology of cultivated seafood, cultivated seafood startups, research, and university programs, scaffolding, science communication, fish puns.
Renee Bell is GFI’s Science Content Lead, helping our SciTech team communicate compelling messages and host impactful events. Areas of expertise: writing, editing, science communication, education, and event planning
Vanessa Assaro-Aluisa supports the SciTech team with administrative and tech needs as well as project coordination, data management, and process optimization. Areas of expertise: administration, new media, program management, project management, Asana, creative crafts.
Erin Rees Clayton, Ph.D. supports GFI's efforts to generate and communicate data-driven insights to accelerate the global alternative protein scientific ecosystem. Areas of expertise: alternative protein scientific research needs, research funding, research project management.
