Emma Ignaszewski oversees the corporate engagement team’s direct outreach group and provides guidance to CE’s operations and support functions. Her work helps to ensure the seamless execution of GFI’s corporate strategy and stakeholder engagement initiatives. Areas of expertise: alternative protein industry landscape, strategic corporate engagement, market insights and consumer research, marketing & communications, alt protein sustainability & climate impacts.
Marika Azoff leads The Good Food Institute's (GFI) initiatives with foodservice companies and culinary organizations. She works with major U.S. foodservice companies, influential culinary institutions and culinary associations to inspire and accelerate their shift toward alternative proteins. Areas of expertise: foodservice, retail, strategic partnerships, public speaking
Caroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry. Areas of expertise: food industry, alternative protein ecosystem, market trends, consumer insights, CPG marketing, emerging industry opportunities.
