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    Upcoming events

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    A dish of plant-based pad thai
    Virtual Event

    The Science of Alt Protein: Are alternative protein products the ultra-processed exception?

    Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.

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    Virtual Event

    Alt Protein Pipelines: Industry-academia partnerships for hands-on learning

    Discover best practices from the University of Illinois’s Integrated Bioprocessing Research Laboratory (IBRL).

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    Grand Hyatt San Francisco

    5th Fermentation-Enabled Alternative Protein Summit

    Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.