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    Upcoming events

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    Remote conference call on a red laptop at a cafe
    Virtual Event

    Ask GFI: Alt Protein Careers

    Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.

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    Virtual Event

    The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products

    Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development…

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    Virtual Event

    Upcoming U.S. Department of Energy funding opportunities for the alternative proteins sector

    Join GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.

    A plate of cultivated meat
    Virtual Event

    The Science of Alt Protein: Adipocyte bioprinting to improve the flavor of cultivated meat products

    Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.

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    Virtual Event

    Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field

    The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.

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    Hyatt Regency Barcelona Tower

    Meat Evolution Leaders Summit

    MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food…

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    Grand Hyatt At SFO

    Fermentation-Enabled Alternative Proteins Summit

    Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.