Year in Review 2024

A researcher who makes a field-changing breakthrough. A policymaker who rallies the legislature to invest in alternative protein technology. An innovator whose product brings tastier, more affordable products to the market. 

In each case, what started as a single action caused ripples of impact. Today, these same ripples are creating waves of change across food and agriculture—change that will be needed to sustainably feed more people, protect more land, and give future generations a chance to thrive.

Explore the report

In our report, you will see how we are working to ensure:

• Governments are taking action: We help policymakers recognize alternative proteins as an essential solution for sustainable food production, strong bioeconomies, and environmental protection by sharing detailed research, making the case for public investment, and championing fair policies.
• The industry is evolving: Our expert analysis is educating the sector about what consumers want and how to lower production costs, optimize nutrition, and create more appealing and affordable alternative protein products. 
• The scientific community is growing: New research centers are accelerating protein innovation at globally renowned institutions. Our Research Grant Program has awarded $24.7 million to 134 projects across 26 countries to date, and more than 70 universities worldwide have active Alt Protein Project chapters—our signature student-driven initiative.

Every research project funded, every innovator inspired, and every donor contributing to our mission is transforming how we feed the world. A shift toward alternative proteins will create a world where:

• The planet flourishes: Food is made in ways that benefit people, animals, and our one shared planet. Greenhouse gas emissions are slashed, natural resources are protected, and a diversity of life thrives.
• People have access to foods they love: Farmers and others on the frontlines of food production meet the growing global demand for meat and seafood, ensuring affordable, tasty, and nutritious food is available for everyone.
• Communities are healthier and more vibrant: Safer and more secure food systems reduce pandemic risks, prevent antibiotic resistance, and help build resilient local economies.