
Year in Review 2017
In 2017, GFI launched the world’s first university course on plant-based meat, supported more than 100 alternative protein startups, and secured language in the U.S. Senate Agriculture Appropriations report urging USDA to invest in plant protein R&D. Read more about our work in 2017.
Please wait while flipbook is loading. For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation.
Related resources

Year in Review 2019
In 2019, GFI took alternative proteins to TED and helped some of the largest meat and food producers launch plant-based products. Read more about our work in 2019.

Year in Review 2018
In 2018, GFI launched our Competitive Research Grant Program to galvanize foundational alternative protein research and hosted the inaugural Good Food Conference. Read more about our work in 2018.

Year in Review 2016
The year GFI was founded, we launched two alt protein startups and accelerated alternative protein innovation in the public and private sectors. Read more about our work in 2016.