Year in Review 2017

In 2017, GFI launched the world’s first university course on plant-based meat, supported more than 100 alternative protein startups, and secured language in the U.S. Senate Agriculture Appropriations report urging USDA to invest in plant protein R&D. Read more about our work in 2017.

Download GFI’s 2017 annual report

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Year in Review 2019

In 2019, GFI took alternative proteins to TED and helped some of the largest meat and food producers launch plant-based products. Read more about our work in 2019.

Waves crashing together, representing an ocean sustainability concept

Year in Review 2018

In 2018, GFI launched our Competitive Research Grant Program to galvanize foundational alternative protein research and hosted the inaugural Good Food Conference. Read more about our work in 2018.

Cornfield on a sunny day

Year in Review 2016

The year GFI was founded, we launched two alt protein startups and accelerated alternative protein innovation in the public and private sectors. Read more about our work in 2016.