Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.
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Virtual Event
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Virtual Event
Event description In a rapidly changing world, the food industry is at a crossroads where innovation must align with shifting consumer preferences and global challenges. As the demand for sustainable, nutritious, and accessible food grows, businesses must adapt to stay competitive and relevant. Key Topics We'll Explore: This is your chance to hear from leading […]
Virtual Event
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Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET. |
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Virtual Event
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Virtual Event
Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood. |
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Featured
Virtual Event
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Virtual Event
This presentation will equip alternative protein companies with the tools to identify and compete for major public grant funding in the U.S. and Europe. |
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Featured
Virtual Event
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Featured
Virtual Event
Join us for The Business of Alt Protein: Navigating global regulations for precision fermentation (PF) on Wednesday, July 30th, 11 AM-12 PM ET / 5-6 PM CET. |
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Featured
The Business of Alt Protein: Navigating global regulations for precision fermentation (PF)
Virtual Event
