Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.
Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.
Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science, built for scale, and critical to the future of food.
Join GFI for a Business of Alt Protein webinar featuring a presentation from Tuck Advisors on mergers and acquisitions for mission driven companies.
Discover opportunities for the convergent development of both cell lines and media for cultivated meat.
Bruce Friedrich joins the Climate Solutions Prize Festival to explore why the future of climate action must include the future of food.
Join us to gain a clear understanding of the program and how to position your work for larger-scale funding.
Take a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional food ingredients.
Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
