The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
5 events found.
Events
-
-
The Commonwealth of California +1 more
-
-
Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
FeaturedVirtual EventNew sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
-
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
FeaturedVirtual EventCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
-
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
FeaturedVirtual EventCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
-
-
Bridge2Food North America
McNamara Alumni Center 200 SE Oak St, Minneapolis, Minnesota, United StatesJoin GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
