VERGE22
Event description
Join thousands of leaders — from business, government, solution providers, and startups — working together to address the climate crisis across six strategic areas: clean energy, sustainable transportation, carbon removal, regenerative food systems, net-zero buildings, and the startup ecosystem.
On October 25th, the Good Food Institute, the Breakthrough Institute, and GreenBiz will co-host a three-hour interactive tutorial designed to clarify where the field stands today and reflect on where it should go. It will allow entrepreneurs, investors, and business leaders to dig into the industry’s inflection point and collectively workshop strategic paths forward. Learn more about the tutorial for “Impossible? How Alternative Proteins Will Become a Mainstream Staple” here.
Event location
GFI speakers
Caroline Bushnell
VICE PRESIDENT, CORPORATE ENGAGEMENT
Caroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry.
Priera Panescu
SENIOR SCIENTIST – PLANT-BASED SPECIALIST
Priera Panescu is focused on analyzing plant-based meat and proteins and how to best expedite their progress.
Upcoming events
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New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.
Plant Based World Expo
Join GFI’s Corporate Engagement Manager Abby Sewell at Plant Based World Expo, the only professional 100% plant-based trade event in the U.S.
The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…
Alt Protein Pipelines: Training for commercialization with production facility partnerships
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
Amino acid cost and supply chain analysis for cultivated meat: Pathways to more affordable, scalable, and sustainable protein production
Explore new findings from a first-of-its-kind analysis.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
