VERGE 24
Event description
VERGE 24 is a three-day climate tech conference that is the center of gravity for professionals catalyzing transformative, profitable change through decarbonizing their operations and supply chains. It is where practitioners doing the hard, ongoing work of integrating climate solutions share their successes, setbacks and insights to smooth the path forward for all.
GFI will be hosting a partner event at 1 pm on October 31st titled “Circular bioeconomy workshop: Maximize food production while cutting costs & environmental impacts.” Ingredient manufacturers, agricultural product companies, supply chain specialists, government officials, and investors are invited to participate in this collaborative workshop. Attendees will learn how to tap into high-value crop “leftovers” or sidestreams, turning costly waste into commercially viable food products. Register here.
Event location
GFI speaker
Amanda Hildebrand, Ph.D.
VICE PRESIDENT, SCIENCE AND TECHNOLOGY
Amanda holds a bachelor’s degree in chemical engineering from the University of California, Santa Barbara, and a doctorate in biological systems engineering from the University of California, Davis. She brings over 13 years of experience in developing and commercializing sustainable bioprocesses. She has led project and functional teams within small start ups and Fortune 500 companies, with broad knowledge across many fermentation platforms, production scales, application areas, and industries.
Upcoming events
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Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
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Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
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Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
