VERGE 24
Event description
VERGE 24 is a three-day climate tech conference that is the center of gravity for professionals catalyzing transformative, profitable change through decarbonizing their operations and supply chains. It is where practitioners doing the hard, ongoing work of integrating climate solutions share their successes, setbacks and insights to smooth the path forward for all.
GFI will be hosting a partner event at 1 pm on October 31st titled “Circular bioeconomy workshop: Maximize food production while cutting costs & environmental impacts.” Ingredient manufacturers, agricultural product companies, supply chain specialists, government officials, and investors are invited to participate in this collaborative workshop. Attendees will learn how to tap into high-value crop “leftovers” or sidestreams, turning costly waste into commercially viable food products. Register here.
Event location
GFI speaker
Amanda Hildebrand, Ph.D.
VICE PRESIDENT, SCIENCE AND TECHNOLOGY
Amanda holds a bachelor’s degree in chemical engineering from the University of California, Santa Barbara, and a doctorate in biological systems engineering from the University of California, Davis. She brings over 13 years of experience in developing and commercializing sustainable bioprocesses. She has led project and functional teams within small start ups and Fortune 500 companies, with broad knowledge across many fermentation platforms, production scales, application areas, and industries.
Upcoming events
View all events
Re-Thinking Food: From Plate to Planet
Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations…
Agriculture 2.0: How technological innovation can help us sustainably feed 10 billion people and save our planet
Event description Agriculture 2.0 will examine the transformative power of intersecting advancements in AI, genetics, and biotechnology to reimagine how we grow food. These tools offer enormous potential to increase…
2025 AOCS Meeting (American Oil Chemists’ Society)
Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.
DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current Climate
Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and…
Protein diversification: A strategic lever for sustainable impact
What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate…
Midwest Climate Summit
Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the…
The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food
Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.
The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley
Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.
