VERGE 24
Event description
VERGE 24 is a three-day climate tech conference that is the center of gravity for professionals catalyzing transformative, profitable change through decarbonizing their operations and supply chains. It is where practitioners doing the hard, ongoing work of integrating climate solutions share their successes, setbacks and insights to smooth the path forward for all.
GFI will be hosting a partner event at 1 pm on October 31st titled “Circular bioeconomy workshop: Maximize food production while cutting costs & environmental impacts.” Ingredient manufacturers, agricultural product companies, supply chain specialists, government officials, and investors are invited to participate in this collaborative workshop. Attendees will learn how to tap into high-value crop “leftovers” or sidestreams, turning costly waste into commercially viable food products. Register here.
Event location
GFI speaker
Amanda Hildebrand, Ph.D.
VICE PRESIDENT, SCIENCE AND TECHNOLOGY
Amanda holds a bachelor’s degree in chemical engineering from the University of California, Santa Barbara, and a doctorate in biological systems engineering from the University of California, Davis. She brings over 13 years of experience in developing and commercializing sustainable bioprocesses. She has led project and functional teams within small start ups and Fortune 500 companies, with broad knowledge across many fermentation platforms, production scales, application areas, and industries.
Upcoming events
View all events
2024 State of Global Policy webinar
Join our experts for a live webinar covering the state of global policy on alternative proteins, and learn why countries around the world are prioritizing protein diversification.
Building Your Alt Protein Career: Food science, consulting, and science communication
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Driving down costs for fermentation ingredients: Recommendations from techno-economic data
Join us for a webinar unpacking the cost competitiveness of fermentation-derived ingredients and how to reduce production costs based on insights from a new report!
Plant-Based Revolution! Climate Action Party
Join GFI’s Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices…
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
