Event description

The breadth and timeliness of the AOF programs have consistently drawn a diverse group of participants, including producers, processors, policymakers, government officials, and non-governmental organizations. It routinely attracts upwards of 1,800 people in person and 4,000-5,000 virtual attendees from the U.S. and around the world.

The 2024 Program will feature a keynote address by Agriculture Secretary Tom Vilsack, a presentation on the outlook for agricultural markets and trade by USDA Chief Economist Seth Meyer, a plenary panel of distinguished guest speakers, and 30 breakout sessions covering a wide range of timely agricultural, food market and environmental issues. More than a hundred experts from government, industry, and academia will share insights on topics such as commodity and food price outlooks, U.S. and global agricultural trade developments, agricultural innovations, climate change, and the bioeconomy.

Madeline Cohen, GFI Senior Regulatory Attorney, will be speaking at a breakout session titled “Cell-Cultured Meat and Poultry: How Do We Label It?” on Friday, February 16th from 10-11:30 a.m.

Event location

1700 Richmond Hwy
Arlington, Virginia 22202
+ Google Map
View Venue Website

GFI speaker

Madeline cohen

Madeline Cohen

SENIOR REGULATORY ATTORNEY, GFI

Prior to joining GFI, Madeline worked on a variety of litigation and compliance matters as an associate at Wiley Rein LLP. She also previously served as a law clerk to the Honorable Robert. C. Chambers, U.S. District Court Judge. Madeline holds a J.D. from The George Washington University Law School and a B.A. from American University.

Upcoming events

View all events
Driving down costs for fermentation ingredients: recommendations from techno-economic data report cover
Virtual Event

Driving down costs for fermentation ingredients: Recommendations from techno-economic data

Join us for a webinar unpacking the cost competitiveness of fermentation-derived ingredients and how to reduce production costs based on insights from a new report!

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Plant-Based Revolution! Climate Action Party

Join GFI’s Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices…

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.

A sushi roll
Virtual Event

The Science of Alt Protein: Cell cultures with seafood relevant marine species

Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

Gfi knowledge partner icon
Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…