Event description

The breadth and timeliness of the AOF programs have consistently drawn a diverse group of participants, including producers, processors, policymakers, government officials, and non-governmental organizations. It routinely attracts upwards of 1,800 people in person and 4,000-5,000 virtual attendees from the U.S. and around the world.

The 2024 Program will feature a keynote address by Agriculture Secretary Tom Vilsack, a presentation on the outlook for agricultural markets and trade by USDA Chief Economist Seth Meyer, a plenary panel of distinguished guest speakers, and 30 breakout sessions covering a wide range of timely agricultural, food market and environmental issues. More than a hundred experts from government, industry, and academia will share insights on topics such as commodity and food price outlooks, U.S. and global agricultural trade developments, agricultural innovations, climate change, and the bioeconomy.

Madeline Cohen, GFI Senior Regulatory Attorney, will be speaking at a breakout session titled “Cell-Cultured Meat and Poultry: How Do We Label It?” on Friday, February 16th from 10-11:30 a.m.

Event location

1700 Richmond Hwy
Arlington, Virginia 22202
+ Google Map
View Venue Website

GFI speaker

Madeline cohen

Madeline Cohen

SENIOR REGULATORY ATTORNEY, GFI

Prior to joining GFI, Madeline worked on a variety of litigation and compliance matters as an associate at Wiley Rein LLP. She also previously served as a law clerk to the Honorable Robert. C. Chambers, U.S. District Court Judge. Madeline holds a J.D. from The George Washington University Law School and a B.A. from American University.

Upcoming events

View all events
An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background
Marriott

Natural Products Expo West – Competing on Health: Insights for Plant-Based Brands

Event description Health isn’t just a trend—it’s reshaping the competitive landscape of food. At Natural Products Expo West, GFI will lead a timely conversation on how evolving definitions of “healthy”…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

Plant-Based Community Reception 

Join GFI and the Plant Based Foods Association (PBFA) at the SPINS booth at Expo West.

Two scientists working in a laboratory
Virtual Event

How alternative protein companies can work with the U.S. National Laboratories

Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.

An illustration of the world with trees and windmills in the background

The Future of Protein Forum @ SXSW (Regen House)

GFI is bringing protein diversification to SXSW.

An illustration of the world with trees and windmills in the background
Virtual Event

High-Impact Giving Strategies for Reducing Biodiversity Loss

GFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.

An illustrative graphic of a microscope on a stack of books
San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Politics and Prose at The Wharf

Bruce Friedrich at Politics & Prose

Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Johns Hopkins University

Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation

Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between…