The Science of Alt Protein: Plant-based meat alternatives for cardiovascular risk reduction
Webinar description
A typical question regarding hot topics in nutrition tends to be framed as “Is X good for me?” This type of question lacks context and framing and, as such, is unanswerable. Better questions address the context of “instead of what?” and “with what?”. Join us for our next Science of Alt Protein seminar where Professor Gardner will address this context and the steps to minimize bias in reporting regarding his recently published SWAP-MEAT study — the Study With Appetizing Plant-food — a Meat Eating Alternative Trial.
Meet the speaker
Dr. Christopher Gardner
PROFESSOR, STANFORD UNIVERSITY
Christopher Gardner holds a Ph.D. in Nutrition Science and is the Rehnborg Farquhar Professor of Medicine at Stanford. He is a co-author of the 2019 ADA Consensus Report on Nutrition Therapy for Adults With Diabetes or Prediabetes (Diabetes Care), and the current chair of the American Heart Association Nutrition Committee. For ~30 years his research has examined what to eat and what to avoid for optimal health. This includes more than 20 nutrition intervention trials conducted with >2,000 participants. The primary study outcomes in these trials are typically cardiometabolic factors (e.g., insulin, glucose, lipids, blood pressure, inflammation/immune function, body composition). Relevant to this presentation is his 2020 SWAP-MEAT trial which will be covered in detail.
Upcoming events
View all events
Future Food-Tech Chicago – Sustainable Proteins & Ingredients
Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.
2024 State of Global Policy webinar
Join our experts for a live webinar covering the state of global policy on alternative proteins, and learn why countries around the world are prioritizing protein diversification.
Building Your Alt Protein Career: Food science, consulting, and science communication
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Driving down costs for fermentation ingredients: Recommendations from techno-economic data
Join us for a webinar unpacking the cost competitiveness of fermentation-derived ingredients and how to reduce production costs based on insights from a new report!
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
