The Future of Protein Production Summit
Event description
The senior executive-level conference presents an unbiased opportunity to explore and discuss this highly complex issue with world-leading experts and showcase a wide range of solutions that will have a positive impact through abolishing animal cruelty, reducing global pollution, and improving human health.
The insights shared will keep you up-to-date with the most recent solutions, technology, policy, and concepts across the food system to make alternative proteins accessible, affordable, and delicious as well as the best opportunities to meet key industries contributors.
GFI speakers
Zak Weston
FOODSERVICE & SUPPLY CHAIN MANAGER
Zak will serve as a keynote speaker for the March 8th session, “Trends in alternative proteins.” He will present a survey of developments in the alternative protein supply chains — including infrastructure, ingredients, and the contract manufacturing ecosystem — based on a new analysis showing the gaps between projected demand needs and existing plant-based meat manufacturing and ingredient production capacity.
Laura Braden
LEAD REGULATORY COUNSEL
Laura will speak on the March 8th panel, “Global Regulation: Safety, Quality and Approval of Novel Foods.” This discussion will cover: achieving GRAS status, novel food regulations, outlining global regulatory frameworks (Asia, EU, USA), and the path to regulatory approval.
Upcoming events
View all events
COP30: United Nations Climate Change Conference
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Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
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Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.
The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…
