Webinar description

Join GFI and Greenberg Traurig, an international law firm with an extensive Food, Beverage & Agribusiness Practice, for a presentation on labeling, standards of identity, nomenclature, claims and more. This talk will be applicable for companies across the plant-based, cultivated meat, and precision fermentation sectors as they bring their products to market in the United States.

Topics will include:

  • Federal labeling regulations applicable to food and beverage products
    • Statements of identity
    • Net quantity of contents
    • Nutrition facts panels
    • Proper naming of ingredients
    • Claims 
  • Claims and substantiation
  • Manufacturing and SOPs

Meet the speaker

Justin prochnow

Justin Prochnow

SHAREHOLDER, GREENBERG TRAURIG LLP

Justin Prochnow works in the Denver office of the international law firm Greenberg Traurig. Currently, Greenberg Traurig has 2000+ lawyers in 42 offices around the U.S. and internationally and attorneys practicing in almost every area. He is the co-chair of our national Food, Beverage and Agribusiness Group which has attorneys in a wide range of practice areas assisting companies in the food, beverage, dietary supplement, and cosmetic/personal care products industries. His practice focuses exclusively on representing companies in these industries. He represents companies on a wide range of regulatory issues, from labeling and advertising review, including websites, infomercials, labels, and brochures, to assisting with FDA inspections and warning letters. He also works with companies to respond to FDA inquiries regarding complaints and assists with implementing recalls when necessary. 

About Greenberg Traurig

Greenberg Traurig’s Food, Beverage & Agribusiness Practice leverages their deep experience representing some of the most significant participants in the food, beverage, agribusiness, dietary supplement, and personal care products industries. The Agribusiness team is globally ranked in Chambers & Partners, and Law360 has named them a “Food & Beverage Practice Group of the Year,” with a team member being recognized as a Law360 MVP for Food & Beverage. They represent clients on a broad range of matters in the sector, including those involving agrotech, environmental, finance, intellectual property, labor and employment, litigation, M&A, real estate, regulatory, restructuring, and tax matters.

Upcoming events

View all events
A group of students sitting together working on laptops
Virtual Event

Academic Research Challenge information session

Join an information session to learn more about the challenge topics and application requirements!

Https://gfi. Org/wp content/uploads/2026/03/sci26008 byapc april webinar graphics header featured
Virtual Event

Building Your Alt Protein Career: Gastronomic science

Join us to learn how gastronomic science can be translated into high-impact food solutions.

A group of students sitting together working on laptops
Virtual Event

Academic Research Challenge information session

Join an information session to learn more about the challenge topics and application requirements!

Dairy-free yogurt with berries and granola
Virtual Event

The Business of Alt Protein: Consumer taste preferences in dairy-free products

Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Animal-Free Meat: The Next Agricultural Revolution

Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Carnegie Endowment for International Peace

The Climate Challenge & Protein Diversification for the Global South

Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…

An illustration of the world with trees and windmills in the background
Martin Luther King Jr. Memorial Library

DC Climate Week Leadership Forum – Future Food Fireside Chat

Bruce Friedrich joins DC Climate Week for a conversation on how rethinking meat can help tackle climate, protect nature, and expand what’s possible for food.

Https://gfi. Org/wp content/uploads/2026/04/sci26012 webinar graphics soap may header featured
Virtual Event

The Science of Alt Protein: Transforming waste to fungal mycoprotein

Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.