Webinar description

This seminar is ideal for alternative protein startups across the cultivated, plant-based, and fermentation production pillars who plan to build a production facility. We’ll cover:

  • The ideal time to begin planning your new production facility.
  • What the planning and building process looks like, from process development and engineering through design and construction.
  • How to de-risk your business as you scale.
  • Lessons learned and best practices from Black and Veatch’s experience working with dozens of startups as they build their business.

Meet the speaker

David ziskind headshot

David Ziskind

DIRECTOR OF ENGINEERING

David leads the NextGen Ag team as Director of Engineering at Black & Veatch where he helps companies scale up manufacturing infrastructure (lab, pilot, and commercial scale). David is passionate about helping new and emerging companies bridge the gap between science, engineering, and commercialization.His experience includes design-build projects in the food and beverage industry, with clients ranging from start-ups to Fortune 500 companies.

About Black and Veatch

Black & Veatch is an employee-owned engineering, procurement, consulting and construction company with a 100-year legacy of innovations in sustainable infrastructure.

Upcoming events

View all events
A group of students sitting together working on laptops
Virtual Event

Academic Research Challenge information session

Join an information session to learn more about the challenge topics and application requirements!

Https://gfi. Org/wp content/uploads/2026/03/sci26008 byapc april webinar graphics header featured
Virtual Event

Building Your Alt Protein Career: Gastronomic science

Join us to learn how gastronomic science can be translated into high-impact food solutions.

A group of students sitting together working on laptops
Virtual Event

Academic Research Challenge information session

Join an information session to learn more about the challenge topics and application requirements!

Dairy-free yogurt with berries and granola
Virtual Event

The Business of Alt Protein: Consumer taste preferences in dairy-free products

Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Animal-Free Meat: The Next Agricultural Revolution

Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Carnegie Endowment for International Peace

The Climate Challenge & Protein Diversification for the Global South

Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…

Https://gfi. Org/wp content/uploads/2026/04/sci26012 webinar graphics soap may header featured
Virtual Event

The Science of Alt Protein: Transforming waste to fungal mycoprotein

Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.

A group of people at a table with notebooks and laptops
Virtual Event

Proposal Writing Workshop: Tips and tricks for securing alternative protein funding

Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.