Plant-based World Expo
Event description
Want to take your business to the next level? Improved profitability, menu items that capture new customers, and progress toward lasting, transformational change across the global food system. Plant-Based World Expo makes it all possible, by bringing more than 5,000 stakeholders together to spark new opportunities in a market projected to reach $162 billion by 2030 (Bloomberg, 2021).
As the only 100% plant-based expo for retail and food service, this is where buyers learn about the better-for-you options that consumers are craving, where the companies creating the next wave of innovative and accessible products find their big breaks, where the roadmap to sustainability evolves — and where the next era of plant-based begins.
This is Plant-Based 2.0. Are you ready?
Event location
Meet the speaker
Carlotte Lucas
SENIOR CORPORATE ENGAGEMENT MANAGER, GFI EUROPE
Carlotte leads GFI Europe’s corporate engagement work, connecting with companies and investors across Europe to encourage investment and innovation in sustainable proteins. Her background is in change management consultancy with Deloitte, supporting companies and stakeholders through large-scale transformations.
Upcoming events
View all events
Alt Protein Pipelines: Building a customized course around open-access resources
Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.
Society of Environmental Journalists Annual Conference 2025
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Machine Learning and Artificial Intelligence in Alternative Proteins
Join the Johns Hopkins Alt Protein Project on April 23rd for an insightful conversation on the role of machine learning and artificial intelligence in advancing alternative protein technology.
Re-Thinking Food: From Plate to Planet
Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations…
Agriculture 2.0: How technological innovation can help us sustainably feed 10 billion people and save our planet
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2025 AOCS Meeting (American Oil Chemists’ Society)
Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.
DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current Climate
Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and…
Protein diversification: A strategic lever for sustainable impact
What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate…
