Plant-based World Expo
Event description
Want to take your business to the next level? Improved profitability, menu items that capture new customers, and progress toward lasting, transformational change across the global food system. Plant-Based World Expo makes it all possible, by bringing more than 5,000 stakeholders together to spark new opportunities in a market projected to reach $162 billion by 2030 (Bloomberg, 2021).
As the only 100% plant-based expo for retail and food service, this is where buyers learn about the better-for-you options that consumers are craving, where the companies creating the next wave of innovative and accessible products find their big breaks, where the roadmap to sustainability evolves — and where the next era of plant-based begins.
This is Plant-Based 2.0. Are you ready?
Event location
Meet the speaker
Carlotte Lucas
SENIOR CORPORATE ENGAGEMENT MANAGER, GFI EUROPE
Carlotte leads GFI Europe’s corporate engagement work, connecting with companies and investors across Europe to encourage investment and innovation in sustainable proteins. Her background is in change management consultancy with Deloitte, supporting companies and stakeholders through large-scale transformations.
Upcoming events
View all events
The Science of Alt Protein: Plant protein colloidal state and techno-functionality
Take a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional food ingredients.
The Science of Alt Protein: Bridging functionality gaps through hybrid food design
Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
