Plant-based World Expo
Event description
Want to take your business to the next level? Improved profitability, menu items that capture new customers, and progress toward lasting, transformational change across the global food system. Plant-Based World Expo makes it all possible, by bringing more than 5,000 stakeholders together to spark new opportunities in a market projected to reach $162 billion by 2030 (Bloomberg, 2021).
As the only 100% plant-based expo for retail and food service, this is where buyers learn about the better-for-you options that consumers are craving, where the companies creating the next wave of innovative and accessible products find their big breaks, where the roadmap to sustainability evolves — and where the next era of plant-based begins.
This is Plant-Based 2.0. Are you ready?
Event location
Meet the speaker
Carlotte Lucas
SENIOR CORPORATE ENGAGEMENT MANAGER, GFI EUROPE
Carlotte leads GFI Europe’s corporate engagement work, connecting with companies and investors across Europe to encourage investment and innovation in sustainable proteins. Her background is in change management consultancy with Deloitte, supporting companies and stakeholders through large-scale transformations.
Upcoming events
View all events
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.
Plant Based World Expo
Join GFI’s Corporate Engagement Manager Abby Sewell at Plant Based World Expo, the only professional 100% plant-based trade event in the U.S.
The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…
Alt Protein Pipelines: Training for commercialization with production facility partnerships
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
Amino acid cost and supply chain analysis for cultivated meat: Pathways to more affordable, scalable, and sustainable protein production
Explore new findings from a first-of-its-kind analysis.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
