Plant-based World Expo
Event description
Want to take your business to the next level? Improved profitability, menu items that capture new customers, and progress toward lasting, transformational change across the global food system. Plant-Based World Expo makes it all possible, by bringing more than 5,000 stakeholders together to spark new opportunities in a market projected to reach $162 billion by 2030 (Bloomberg, 2021).
As the only 100% plant-based expo for retail and food service, this is where buyers learn about the better-for-you options that consumers are craving, where the companies creating the next wave of innovative and accessible products find their big breaks, where the roadmap to sustainability evolves — and where the next era of plant-based begins.
This is Plant-Based 2.0. Are you ready?
Event location
Meet the speaker
Carlotte Lucas
SENIOR CORPORATE ENGAGEMENT MANAGER, GFI EUROPE
Carlotte leads GFI Europe’s corporate engagement work, connecting with companies and investors across Europe to encourage investment and innovation in sustainable proteins. Her background is in change management consultancy with Deloitte, supporting companies and stakeholders through large-scale transformations.
Upcoming events
View all events
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
Bridge2Food North America
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
