Optimizing media development for cultivated seafood
Webinar description
Join us to learn from Dr. Reza Ovissipour about his GFI-funded work to develop and optimize novel media for the production of cultivated seafood.
Dr. Ovissipour will also talk about his role in the newly formed National Institute for Cellular Agriculture, a USDA-funded project that aims to develop new adoptable techno-economically viable cultivated meat systems and develop new educational platforms for training future professionals.
Meet the speaker
Dr. Ovissipour is an Assistant Professor in Cellular Agriculture in the Department of Food Science and Technology (FST) and the Virginia Seafood Agricultural Research and Extension Center at Virginia Tech. He also holds a faculty appointment with Genetics, Bioinformatics, and Computational Biology; Center for Advanced Innovation in Agriculture; and Center for Emerging, Zoonotic, and Arthropod-borne Pathogens. Reza’s program, the FutureFoods Lab and Cellular Agriculture Initiative, focuses on alternative proteins, cell line development, media optimization, and scaffold development.
Upcoming events
View all events
Future of Protein Production – Chicago
GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.
Sustainability Storytelling Café | Plate to Planet
From plate to planet: How our food choices shape the world.
Informational Hearing – How the Alternative Protein Industry Helps Cultivate California’s Circular Agricultural Bioeconomy
California’s agricultural future is circular—and alternative proteins are at the center of it.
Natural Products Expo West – Competing on Health: Insights for Plant-Based Brands
Event description Health isn’t just a trend—it’s reshaping the competitive landscape of food. At Natural Products Expo West, GFI will lead a timely conversation on how evolving definitions of “healthy”…
Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…
