Methane mitigation and nutrition security: achieving global sustainability requires both
Event description
To celebrate Earth Day, Food Systems for the Future, Food Tank and The Environmental Defense Fund are collaborating to host a webinar focusing on the food industry’s efforts to reduce methane emissions and how these cannot compromise access to affordable, nutritious food.
This webinar seeks to raise awareness, facilitate open dialogue, share innovative solutions that reduce methane emissions without compromising on nutrition, and begin to discuss a more productive pathway forward together.
GFI speaker
Bruce Friedrich
Bruce oversees GFI’s global strategy, working with and across all of GFI’s international teams (Asia Pacific, Brazil, Europe, India, Israel, and United States) to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results. Bruce is a TED Fellow, Y Combinator alum, 2021 “American Food Hero” (EatingWell Magazine), and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal, Foreign Policy, CNN, Nature Food, Los Angeles Times, Wired, and many other publications. He has represented GFI on the TED Radio Hour, New Yorker Radio Hour, Ezra Klein Show, Making Sense (Sam Harris), ReCode Decode, and other programs and podcasts. Bruce’s 2019 TED talk has been viewed 2.4 million times and translated into 30 languages. He graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University and the London School of Economics.
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