Event description

MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.

It’s not a question of if – but how we can make enough cultured meat affordable, safe and tasty now! We evolve together.

Event location

10 Bayfront Ave Singapore + Google Map

GFI speaker

Bruce friedrich

Bruce Friedrich

PRESIDENT AND FOUNDER

Bruce Friedrich serves as GFI’s chief thought leader and relationship-builder, working in close partnership with GFI’s global teams and food system stakeholders around the world.

Upcoming events

View all events
Https://gfi. Org/wp content/uploads/2026/06/cor26012 boap webinar graphics june featured
Virtual Event

Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins

Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.

Https://gfi. Org/wp content/uploads/2026/06/sci25049 cultivated seafood webinar graphics header featured
Virtual Event

Developing continuous cell lines for cultivated seafood

Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.

Woman speaking in front of crowd at an event
Virtual Event

Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals

Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.