Apply to join the Alt Protein Project
Event description
Students have an outsized influence on shaping the academic ecosystem from the inside out, but their power is largely untapped. The Alt Protein Project is a global community of student groups that seeks to change that. We inspire, train, and empower students to transform their universities into engines for alternative protein research, education, and innovation, and—in so doing—we propel students to the forefront of the alternative protein movement. Read more about our community and apply to join. If you have any questions, join one of our information sessions for interested student organizers on March 31st at 12 pm EDT or 8 pm EDT to learn more about what it takes to join this vibrant community of leaders and change-makers.
- Register here for the March 31st information session at 12 pm EDT.
- Register here for the March 31st information session at 8 pm EDT.
Meet your host
Amy Huang
UNIVERSITY INNOVATION MANAGER
Amy leads GFI’s university-level engagement to catalyze alternative protein R&D and cultivate an inclusive workforce to power the future of food. She led the establishment of GFI’s Alt Protein Project and continues to support students and faculty as they build research and training ecosystems to reimagine our protein supply.
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The Alt Protein Project
Students play a pivotal role in building the alternative protein ecosystem. Explore how you can start a student group at your university to accelerate the global transition to the future…
Upcoming events
View all events
Unlocking Canada’s Food Innovation Potential through Regulatory Modernization
Event description Canada’s food and health-product regulatory systems are at a turning point. On February 4, GFI’s Mackenzie B. will join government, academic, and industry experts for a workshop hosted…
The Business of Alt Protein: Plant-Based Meat Consumer Health Perceptions
Join GFI’s Associate Director of Market Research, Jody Kirchner, as she unpacks GFI’s latest research into consumers’ health beliefs, priorities, and behaviors, and what this means for the future of…
Enhancing the Flavor of Plant-based & Fermentation-derived Proteins
Join GFI and FFAR to learn about this new funding opportunity!
Future of Protein Production – Chicago
GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.
Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…
