Apply to join the Alt Protein Project
Event description
Students have an outsized influence on shaping the academic ecosystem from the inside out, but their power is largely untapped. The Alt Protein Project is a global community of student groups that seeks to change that. We inspire, train, and empower students to transform their universities into engines for alternative protein research, education, and innovation, and—in so doing—we propel students to the forefront of the alternative protein movement. Read more about our community and apply to join. If you have any questions, join one of our information sessions for interested student organizers on March 31st at 12 pm EDT or 8 pm EDT to learn more about what it takes to join this vibrant community of leaders and change-makers.
- Register here for the March 31st information session at 12 pm EDT.
- Register here for the March 31st information session at 8 pm EDT.
Meet your host
Amy Huang
UNIVERSITY INNOVATION MANAGER
Amy leads GFI’s university-level engagement to catalyze alternative protein R&D and cultivate an inclusive workforce to power the future of food. She led the establishment of GFI’s Alt Protein Project and continues to support students and faculty as they build research and training ecosystems to reimagine our protein supply.
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The Alt Protein Project
Students play a pivotal role in building the alternative protein ecosystem. Explore how you can start a student group at your university to accelerate the global transition to the future…
Upcoming events
View all events
Alternative Protein Symposium: Bridging Science and Society
Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
The Business of Alt Protein: Messaging to drive consumer adoption of plant-based foods
Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with…
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
Building Your Alt Protein Career: Gastronomic science
Join us to learn how gastronomic science can be translated into high-impact food solutions.
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
The Business of Alt Protein: Consumer taste preferences in dairy-free products
Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
The Climate Challenge & Protein Diversification for the Global South
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…
