International Scientific Conference on Cultured Meat

Event description

The International Scientific Conference on Cultured Meat is the premier scientific conference focused specifically on cultivated meat and is the go-to source of information in the field for industry professionals. The event includes poster sessions, company pitches, and an array of panels focused on different aspects of the scientific and business ecosystem surrounding cultivated meat.

GFI Lead Scientist (Cultivated Meat & Seafood) Claire Bomkamp will lead a session on cultivated seafood, and GFI Europe Science and Technology Manager Seren Kell will lead a session titled, “European nomenclature and narratives for cultivated meat: Evidence-based recommendations on cultivated meat communications in French, German, Italian and Spanish.”