International Scientific Conference on Cultured Meat
Event description
The International Scientific Conference on Cultured Meat is the premier scientific conference focused specifically on cultivated meat and is the go-to source of information in the field for industry professionals. The event includes poster sessions, company pitches, and an array of panels focused on different aspects of the scientific and business ecosystem surrounding cultivated meat.
GFI Lead Scientist (Cultivated Meat & Seafood) Claire Bomkamp will lead a session on cultivated seafood, and GFI Europe Science and Technology Manager Seren Kell will lead a session titled, “European nomenclature and narratives for cultivated meat: Evidence-based recommendations on cultivated meat communications in French, German, Italian and Spanish.”
Event location
GFI Speakers
Claire Bomkamp, Ph.D.
LEAD SCIENTIST, CULTIVATED MEAT & SEAFOOD
Claire Bomkamp is focused on cultivated seafood and driving forward GFI’s Sustainable Seafood Initiative.
Seren Kell
SCIENCE AND TECHNOLOGY MANAGER, GFI EUROPE
Seren works with scientists to develop, fund, and promote open-source research on sustainable proteins.
Upcoming events
View all events
The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives
Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
Developing continuous cell lines for cultivated seafood
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
