Industrializing Cultivated Meat & Seafood Summit
Event description
This summit is a candid forum that brings together the truly influential players in the field, uniting CEOs, CSOs, CTOs, COOs, Vice Presidents of R&D, Strategic Partnerships, Regulatory Affairs, investors, and Heads of Innovation at CPGs, ingredient providers, and incumbents to share scientific updates and facilitate strategic partnerships. Laine Clark, GFI’s Senior Corporate Engagement Manager, Innovation, will provide opening and closing remarks and deliver a Quick-Fire Case Study on Initial Work to Cooperate & Achieve Shared Goals.
Event location
GFI speaker
Laine Clark
SENIOR CORPORATE ENGAGEMENT MANAGER, INNOVATION
In addition to founding her own company that she exited through acquisition in 2016, she has worked with numerous startups for more than 20 years. Since 2017, she has been an Entrepreneur in Residence for Georgetown University’s Entrepreneurship Initiative at the McDonough School of Business. Additionally, she has served as an entrepreneurship mentor for George Washington University’s Office of Innovation and Entrepreneurship, including engagements with the NSF I-Corps Program and the Korean Innovation Center. Laine holds a BA in Communications from Wake Forest University.
Upcoming events
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Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
