Event description

In recent years, consumer demand for plant-based meat has often outpaced the industry’s supply chain capabilities. After the seminar, we encourage you to join our optional networking event for alternative protein enthusiasts! You can talk about your research, your company, any challenges you’re facing in your work, or your reflections on the webinar. The networking session starts at 2:15pm EDT and requires a separate registration. We hope to see you there!

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Virtual Event

Business of Alt Protein: The Smart Protein Taste Test: Insights from Indian Consumers

Join NECTAR and the Good Food Institute India for a first look at India’s Smart Protein Taste Test, a blind sensory study of 26 plant-based meat and egg products evaluated…

Plant-based chicken on a bed of quinoa, greens, and brussels sprouts
Virtual Event

Closing the cost gap: A techno-economic analysis of plant-based meat

Join us for data-driven insights into the current economics of plant-based meat and actionable opportunities to improve its cost competitiveness.