Future Food-Tech Summit
Event description
We’ll be supporting start-ups to gain the attention of potential investors and partners through a full program of start-up activity, including our Innovation Challenges, pitch sessions, investor drop-ins, and Tech Hub displays.
If you’ve missed sitting round a table and pooling ideas with industry colleagues, you can join one of our many break-out discussion groups or take advantage of one of our private hospitality rooms.
The huge strides we’ve made over the past two years will not go to waste: All of our summits will now be hosted online as well as in-person so that you can choose whether to join us in San Francisco or log in from home. Whether in-person or online, all delegates will be able to meet and collaborate on the same platform, opening up the summit to a bigger global network than ever before.
Event location
GFI speaker
Audrey Gyr
START-UP INNOVATION SPECIALIST
Audrey Gyr serves as GFI’s Startup Innovation Specialist, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry.
Upcoming events
View all events
The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives
Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
Developing continuous cell lines for cultivated seafood
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
