Future Food-Tech San Francisco
Event description
Join GFI team members Laine Clark, Audrey Spence, Caroline Bushnell, and Aviv Oren at one of the leading alternative protein industry events. Future Food-Tech San Francisco will bring together more than 1,700 industry leaders including representation from CPG brands, retailers, ingredient providers, investors, and startups. GFI will host a roundtable on financing strategies for alternative protein companies. Register with code GFI10 for 10% off.
About our session
Creative Financing: Powering Innovation Beyond Venture Capital
Emerging alternative protein companies at all stages are facing reduced access to traditional pools of capital. In response, GFI has taken a deep dive into non-dilutive and non-traditional funding resources. This roundtable will focus on related insights.
Date: Thursday, March 21
Location: Main Auditorium, Lower B2 Level, Yerba Buena
Event location
GFI speaker
Laine Clark
INNOVATION AND ENTREPRENEURSHIP MANAGER
In addition to founding her own company she exited through acquisition in 2016, she has worked with numerous startups for more than 20 years. Since 2017, she has been an Entrepreneur in Residence for Georgetown University’s Entrepreneurship Initiative at the McDonough School of Business. Additionally, she has served as an entrepreneurship mentor for George Washington University’s Office of Innovation and Entrepreneurship, including engagements with the NSF I-Corps Program and the Korean Innovation Center. Laine holds a BA in Communications from Wake Forest University.
Upcoming events
View all events
The Business of Alt Protein: Consumer taste preferences in dairy-free products
Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
The Climate Challenge & Protein Diversification for the Global South
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…
The Science of Alt Protein: Transforming waste to fungal mycoprotein
Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.
Proposal Writing Workshop: Tips and tricks for securing alternative protein funding
Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.
SynBioBeta 2026
Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science, built for scale, and critical to the future of food.
