Future Food-Tech London
Event description
Future Food-Tech’s European flagship returns to shine a spotlight on new technologies and partnerships that are building healthier and more sustainable food systems. The event brings together global food corporates, investors, and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector, forging the right partnerships to take those solutions to market.
The Future Food-Tech summit will offer an unrivaled opportunity to meet like-minded food brand directors, investors, and entrepreneurs to share, showcase and scale these innovative solutions. Whether you’re there in-person or tuning in virtually, join for thought-provoking panels, insightful presentations, roundtable discussions, workshop sessions, and Future Food-Tech’s beloved Taste Lab.
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Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
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Explore new findings from a first-of-its-kind analysis.
The Science of Alt Protein: Glycoengineering fungal cell factories — Implications for recombinant protein production
Join us to learn how using advanced gene-editing tools to reprogram fungi opens new possibilities for recombinant protein production.
Sensory evaluation of alternative proteins: A best practices guide
Learn how sensory science can drive the adoption of alternative proteins.
Building Your Alt Protein Career: Shaping the Future of Food as a Plant Protein Scientist
Explore the path from food science to product innovation in this conversation on building a purpose-driven career in alternative proteins.
Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…
