Event details

Join Free From Virtual Summit for a three-day program focused on sustainability and innovation for CPG brands. Sessions relevant to alternative proteins include:

  • Export opportunities in Europe: Vegan, plant-based, and free from. A colossal growth in these segments
  • Innovative quinoa ingredients as a solution for healthy products meeting consumer demand
  • Development and diversification in plant-based protein
  • Functional proteins from less refined and emerging sources: Optimizing taste and texture
  • Functional proteins from less refined and emerging sources: Formulating for nutritional quality
  • Pulses ingredients: Innovation for a sustainable future.

Upcoming events

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Virtual Event

Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins

Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.

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Virtual Event

Developing continuous cell lines for cultivated seafood

Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.

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Virtual Event

Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals

Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.