Event details

Join Free From Virtual Summit for a three-day program focused on sustainability and innovation for CPG brands. Sessions relevant to alternative proteins include:

  • Export opportunities in Europe: Vegan, plant-based, and free from. A colossal growth in these segments
  • Innovative quinoa ingredients as a solution for healthy products meeting consumer demand
  • Development and diversification in plant-based protein
  • Functional proteins from less refined and emerging sources: Optimizing taste and texture
  • Functional proteins from less refined and emerging sources: Formulating for nutritional quality
  • Pulses ingredients: Innovation for a sustainable future.

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Virtual Event

Business of Alt Protein: The Smart Protein Taste Test: Insights from Indian Consumers

Join NECTAR and the Good Food Institute India for a first look at India’s Smart Protein Taste Test, a blind sensory study of 26 plant-based meat and egg products evaluated…