Free From Virtual Summit
Event details
Join Free From Virtual Summit for a three-day program focused on sustainability and innovation for CPG brands. Sessions relevant to alternative proteins include:
- Export opportunities in Europe: Vegan, plant-based, and free from. A colossal growth in these segments
- Innovative quinoa ingredients as a solution for healthy products meeting consumer demand
- Development and diversification in plant-based protein
- Functional proteins from less refined and emerging sources: Optimizing taste and texture
- Functional proteins from less refined and emerging sources: Formulating for nutritional quality
- Pulses ingredients: Innovation for a sustainable future.
Upcoming events
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Bruce Friedrich at Politics & Prose
Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.
Meat: The Next Agricultural Revolution
Bruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.
2026 Midwest Climate Summit Campuses as Climate Engines: Cutting Carbon and Building Resilience
Join us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities.
Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation
Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between…
The Future of Innovation, Sustainability, and the Law Symposium
GFI’s Madeline Cohen joins Northwestern Pritzker Law’s 2026 Animal Law Symposium for a timely conversation on the legal and policy questions shaping the future of food innovation.
Alternative Protein Symposium: Bridging Science and Society
Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
Building Your Alt Protein Career: Gastronomic science
Join us to learn how gastronomic science can be translated into high-impact food solutions.
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
