Event details

Join Free From Virtual Summit for a three-day program focused on sustainability and innovation for CPG brands. Sessions relevant to alternative proteins include:

  • Export opportunities in Europe: Vegan, plant-based, and free from. A colossal growth in these segments
  • Innovative quinoa ingredients as a solution for healthy products meeting consumer demand
  • Development and diversification in plant-based protein
  • Functional proteins from less refined and emerging sources: Optimizing taste and texture
  • Functional proteins from less refined and emerging sources: Formulating for nutritional quality
  • Pulses ingredients: Innovation for a sustainable future.

Upcoming events

View all events
An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 10:30 pm ET.

Gfi knowledge partner icon
Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…