Food Edge 2021
Event description
This year’s focus is on food science and innovation, sales and marketing, as well as branding – enablers of food innovation. Sharyn Murray from GFI will be speaking.
May 4, 2021 @ 8:00 am – May 6, 2021 @ 5:00 pm PDT
The annual Food Edge conference brings together industry leaders, disruptive startups, and leading researchers to discuss and collaborate around the trends that are shaping the future of food.
This year’s focus is on food science and innovation, sales and marketing, as well as branding – enablers of food innovation. Sharyn Murray from GFI will be speaking.
New World screwworm, avian flu, prolonged drought, and rising beef prices may seem like separate stories, but together they reveal bigger questions about the resilience of our food system. Join…
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
