Fish International
Event description
Fish International gives traders a platform where they can gain information on what’s new in the German market and get an overview of the fish industry, offering traders a varied assortment of fish to give them ideas for achieving better market positioning. The event will also present a concentrated display of machines and technical aids and appliances for SMEs and provide opportunities for attendees to network with other fish industry experts. GFI Europe’s Carlotte Lucas will lead two sessions focused on alt proteins.
Event location
GFI speaker
Carlotte Lucas
CORPORATE ENGAGEMENT MANAGER, GFI EUROPE
Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.
Upcoming events
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The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
Bridge2Food North America
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
