Event description

With fermentation touted as the next pillar in the alternative protein movement, and a growing appetite from consumers to buy into the nutritional and sustainability benefits of this food technology, it is now more important than ever to come together as a community.

Whether you are currently developing a new fermentation-enabled protein product offering, securing production capacity to achieve scale-up, or are looking to launch into the growing consumer alternative protein space, this is the key meeting to kick-off a highly successful 2022.

Meet the speakers

Bruce friedrich

Bruce Friedrich

FOUNDER & CHIEF EXECUTIVE OFFICER

Bruce oversees GFI’s global strategy, working with the U.S. leadership team and international managing directors to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results. 

Upcoming events

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Virtual Event

Apply to join the Alt Protein Project

Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to…

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Virtual Event

The Science of Alt Protein: Bean breeding and genetics for sustainable protein production

Learn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.

Https://gfi. Org/wp content/uploads/2026/02/sci26002 apply to join app event graphics header feature

Apply to join the Alt Protein Project

Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to…

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Future of Protein Production – Chicago

GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.

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Informational Hearing – How the Alternative Protein Industry Helps Cultivate California’s Circular Agricultural Bioeconomy

California’s agricultural future is circular—and alternative proteins are at the center of it.

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San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…