Eating for a healthy body and a healthy planet
Event description
Our diets clearly affect our health — and they may also determine the future of our planet. In this panel, experts examine the connections between personal and planetary health, with a particular emphasis on how our dietary choices can influence climate change, antibiotic resistance, and food security. Panelists will explore concepts including mindful eating, cultivated meat, and “blue” diets rooted in the ocean. They will also discuss sustainable agricultural practices. By looking at where and how our food is sourced, you’ll be able to evaluate both the health and the environmental impact of our meals.
Event location
GFI speaker
Bruce Friedrich
PRESIDENT AND FOUNDER
Bruce Friedrich serves as GFI’s chief thought leader and relationship-builder, working in close partnership with GFI’s global teams and food system stakeholders around the world.
Upcoming events
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COP30: United Nations Climate Change Conference
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New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Future of Food: Engaging Agriculture and Education in the Protein Transition
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The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.
The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…
