CES Food Tech conference
Event description
This conference will bring together leaders across the world of food, culinary, and technology industries to share lessons learned and discuss the biggest opportunities and challenges in food tech. Join for a half-day of insights and networking!
Check out the session topics:
• The Kitchen 2030: How Food & Cooking Will Change in the Future
• The Future of Meat
• Tackling Food Waste With Technology
• Welcome to Our Food Robot Future
You can learn more about each session here.
Event location
GFI speaker
Bruce Friedrich
FOUNDER & CHIEF EXECUTIVE OFFICER
Bruce will serve as a panelist on “The Future of Meat.”
Upcoming events
View all events
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New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
The Science of Alt Protein: Student research showcase, Part 1
Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
The Science of Alt Protein: Student research showcase, part 2
Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.
Bridge2Food North America
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
