Event description

Join GFI’s Asia Sheehab in conversation with Julianna (Jules) Madigan, Scientific Affairs Associate at TurtleTree and PhD candidate in Immunology at UC Davis, at our next Building Your Alt Protein Career webinar on September 9th.

Jules will share how her experiences—from earning a master’s in biomedical engineering and collaborating with industry partners, to interning at TurtleTree— have shaped her career. She’ll also offer an inside look at pursuing a PhD while navigating the fast-paced, multifaceted demands of startup life.

Whether you’re curious about blending academic and industry work, developing a versatile scientific career, or driving innovation in alternative proteins, Jules’s story will offer valuable insights and inspiration.

Meet the speaker

Juliana madigan

Julianna Madigan

SCIENTIFIC AFFAIRS ASSOCIATE, TURTLETREE
PHD STUDENT IN IMMUNOLOGY, UC DAVIS

Julianna (Jules) Madigan is a Scientific Affairs Associate at TurtleTree while pursuing her PhD in Immunology at UC Davis in the Snodgrass Lab. This unique industry-academic hybrid role bridges her research interests in nutritional immunology and alternative protein development. Her research specializes in the biofunctionality of a high-value milk protein called lactoferrin, helping to achieve the first US FDA approval for TurtleTree’s fermentation-derived lactoferrin. Outside the lab, Julianna’s leadership in the Davis Alt Protein Project fostered a vibrant student community and ignited opportunities in food system innovation.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Politics and Prose at The Wharf

Bruce Friedrich at Politics & Prose

Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Bahen Centre for Information Technology

Meat: The Next Agricultural Revolution

Bruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.

An illustration of the world with trees and windmills in the background
Case Western Reserve University

2026 Midwest Climate Summit Campuses as Climate Engines: Cutting Carbon and Building Resilience

Join us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Johns Hopkins University

Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation

Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between…

An illustration of a person speaking at a podium
Northwestern Pritzker School of Law

The Future of Innovation, Sustainability, and the Law Symposium

GFI’s Madeline Cohen joins Northwestern Pritzker Law’s 2026 Animal Law Symposium for a timely conversation on the legal and policy questions shaping the future of food innovation.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
NC State University

Alternative Protein Symposium: Bridging Science and Society

Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.

Https://gfi. Org/wp content/uploads/2026/03/sci26008 byapc april webinar graphics header featured
Virtual Event

Building Your Alt Protein Career: Gastronomic science

Join us to learn how gastronomic science can be translated into high-impact food solutions.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Animal-Free Meat: The Next Agricultural Revolution

Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.