Building Your Alt Protein Career: Chefs as a key ingredient in the future of food
Philip Saneski
Executive Chef
The Good Eating Company
Event description
Join GFI’s Asia Sheehab and Executive Chef Philip Saneski for an engaging discussion on the pivotal role chefs play in driving innovation and sustainability in food. Explore career paths in this dynamic field and learn how culinary leaders can use alternative proteins to help build a more equitable, sustainable food system.
Meet the speaker
Philip Saneski
EXECUTIVE CHEF, THE GOOD EATING COMPANY
Phil Saneski’s culinary career started in Michelin-Star and James Beard Award kitchens. He later joined the board of the Research Chefs Association (RCA) which led him to be Vice President of Product (and Commander-in-Chef) for ReGrained, an innovative upcycled food startup. From there, Phil led product development at CCD Innovation, a leading Bay Area- based CPG consultancy. After consulting, he was the Culinary Director of Farming Hope, a food security non-profit. There he led numerous culinary experiences that highlighted progressive California cuisine; anything from seven-course tasting menu dinners to private events. Currently, Phil is excited to be an Executive Chef for The Good Eating Company.
Phil has spoken about sustainable food systems and chef-driven menus at SXSW, New Products, Food Integrity Global, the CIA Global Plant-Forward Summit, and RCA Conferences, among others. His recipes have been featured in Bon Appetit, Travel+Leisure, and Culinology®️ magazines. Phil graduated Summa Cum Laude from Johnson & Wales with a BS in Food & Beverage Entrepreneurship, and looks for any reason to do a plant-forward collaboration popup, too.
Upcoming events
View all events
NAPIC Inaugural Conference 2025
The NAPIC Inaugural Conference aims to convene a diverse group of stakeholders—including industry leaders, innovators, researchers, investors, and policymakers—to explore and advance the latest developments in alternative protein innovation.
GFI at Climate Week NYC
GFI is heading to Climate Week NYC! Join us as we spotlight how alternative proteins can help feed a growing population while protecting our planet.
Reuters Events Transform Food & Agriculture USA 2025
Join GFI’s Senior Vice President of Corporate Engagement, Caroline Bushnell at Reuters Events: Transform Food & Agriculture in Minneapolis.
Bridge2Food North American Symposium – APP Regional Student Symposium (Alt Protein Project)
After a successful student-led showcase in Brazil earlier this year, the Alt Protein Project is headed to the U.S.! Meet some of our incredible student leaders at the Bridge2Food North…
National FFA Convention & Expo
Event description The National FFA Convention & Expo is all about growing the next generation of leaders—and so is GFI. That’s why Jeremy Eltz, Ph.D., GFI’s Education and Workforce Development…
The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…
