Event description

This webinar will introduce an initial practical framework that enables governments to start building regional-level strategies for alt meat and dairy production.

Join 200+ government representatives, leaders of food corporations, startups, and topic experts at this conference. The agenda is tailor-made and especially valuable for selected stakeholders:

• Government representatives involved in the regional green transition
• Commercial & Strategy leaders of large food producers wanting to take an active role in alt proteins
• Investors looking for opportunities to tap into the next wave of food production
• Startups wanting to better understand the dynamics of governmental initiatives

Upcoming events

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Sensory evaluation of alternative proteins: a best practices guide
Virtual Event

Sensory evaluation of alternative proteins: A best practices guide

Learn how sensory science can drive the adoption of alternative proteins.

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Virtual Event

Building Your Alt Protein Career: Shaping the Future of Food as a Plant Protein Scientist

Explore the path from food science to product innovation in this conversation on building a purpose-driven career in alternative proteins.

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Joyce Cummings Center

2026 Tufts Future Food Innovation Day

Join GFI President Bruce Friedrich at Tufts University’s 2026 Future Food Innovation Day, where he’ll participate in a morning fireside chat with Tufts professor and cell ag pioneer Dr. David…

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 10:30 pm ET.

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Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…